Main course and dessert – overall the Tannat experiment is a success.
A radically different flavor profile from the standard red Blaufränkisch
An excellent ambassador for Burgenland Blaufränkisch.
Each wine, based on varietal, appellation, terroir, fermentation, and aging has a unique signature of aroma, bouquet, and flavor.
Do they each possess a unique sound?
Musings on Wine, Dionysian Mysteries, Esoteric Viticulture and Enology.