#WhatWe’reDrinking
The title says it all…
A Tale of Two Tannats
Main course and dessert – overall the Tannat experiment is a success.
#WhatWe’reDrinking: 2016 Dúzsi Tamás Kékfrankos Rosé
A radically different flavor profile from the standard red Blaufränkisch
#WhatWe’reDrinking: 2015 Prieler Blaufränkisch Johanneshöhe
An excellent ambassador for Burgenland Blaufränkisch.